Cholesterol

What’s the first thing that comes to your mind when you hear the word”cholesterol”. In the past, when I heard this word I’ll be like”this stuff is associated with heart diseases so I’ll keep off “.

In recent times, you’ve probably received messages telling you to drastically reduce the level of cholesterol and fatsBut let’s find out more about cholesterol

What’s cholesterol

Cholesterol is a sterols(or modified steroid) a type of lipid. It is biosynthesized by all animal cell and is an essential and structural component of animal cell membrane. It’s found in food sources like red meat, egg yolk, liver, kidney, butter, fish oil.

Roles in the body

• It’s required to build and modulate membrane fluidity over the range of physiological temperatures, maintains the cell membrane integrity so that, our cells do not need cell walls( like plants and most bacteria).
• Facilitate the speed of transmission of nerve impulses along nerve tissue.

• Within cell membranes, cholesterol function in intracellular transport cell signaling and nerve conduction.

Looking at this roles you might be thinking cholesterol isn’t all bad.

So Why Are We Advised against it?

Cholesterol to be transported effectively, is instead packaged within lipoproteins. There are several types of lipoproteins in the blood but those relevant to our questions are the Low-Density lipoprotein(LDL), High-Density lipoprotein (HDL).

Higher LDL concentration and smaller particle size contributes to increased risk of heart diseases so they’re termed“bad cholesterol”. High concentration of functional HDL , which can remove cholesterol from cells and atheromas offer protection and are commonly called “good cholesterol”.

You’ll realize there’s the good and bad side to cholesterol so might be wandering want to do next because if you take protein you risk taking cholesterol (probably the bad cholesterol) and if you don’t you might miss out on the good cholesterol.
Next question: What Do I Do?

We need a high quality natural source of protein that is low in cholesterol and fats. And since am here to help out I’ll suggest Neolife’s Nutrishake and Garlic Allium complex.

“Nature helps Neolife to produce superior protein. The selection of raw materials that are properly balanced is not enough to achieve High Protein Efficiency Ratio(PER) protein. The processing method is most important to protect the nutrients contained in the raw materials.

Excessive heat denatures protein( destroy the amino acid structure), reducing it’s value to the body . Hence, Neolife protects the nutrients by using an exclusive protoguard process. This process blends high- quality protein raw material at low temperatures and in the presence of three protein digesting enzymes.

Garlic Allium complex

This Neolife product reduces the LDL “bad cholesterol” and increases HDL “good cholesterol” in the blood.

To get your order email abolarinfavour07@gmail.